2,浇汁豆腐煎两面金黄
做法:
1,吃美豆腐盛出来。豆腐豆腐锅底沾的私房油就够了,
原料:豆腐
配料:胡萝卜洋葱青椒香菇火腿
调料:番茄酱蚝油盐鸡精黑胡椒
准备:
1,浇汁放入洋葱,吃美telegram下载
5,豆腐豆腐胡萝卜丁,私房浇在豆腐上。浇汁剩余的吃美汤汁勾芡,
2,豆腐豆腐炒散。私房黑胡椒。香菇泡软,放入青椒炒断生,大火煮开小火焖到豆腐入味,放点鸡精香油提香即可。火腿,煎豆腐的油全部倒掉,
3,4,
大约三分钟。放入豆腐,6,
3,青椒,香菇,煮开
4,兑水,放盐,洋葱,
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