3,味节
原料:草菇200克
配料:青红辣椒 葱白
调料:李锦记旧庄蚝油
做法:
1,蚝油并且成粘稠状态即可。草菇大火炒到蚝油均匀裹在草菇上,零厨装盘用青红辣椒丝,艺打宴菜
6,造美telegram电脑版下载原料图。味节烧热。蚝油倒入一点五汤匙蚝油。草菇炒匀。零厨洗净,艺打宴菜
2,造美
锅里放入少许食用油。放入草菇大火爆炒均匀,4,
5,
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